Zero Waste for Sustainability: Utilization of Household Organic Waste for Fish Farming
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Abstract
The issue of household organic waste remains a significant environmental challenge. Instead of discarding organic waste, it can be repurposed into valuable resources, contributing to a zero-waste environment. A simple and practical solution involves fish farming. Certain fish species can thrive on feed derived from vegetable and fruit scraps, as well as leftover food. This approach offers an alternative strategy for effectively reducing waste. Not only does it address the largest component of landfill waste—household organic waste—but it also transforms it into consumable products for humans, providing economic value. This sustainable practice not only minimizes environmental impact but also presents an innovative way to integrate waste management with resource production.
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